PACO ROYAL

Do you want to eat excellent seafood specialities, which combine modern cuisine with the tradition of Mediterranean cuisine? Re Nero is for you! If you are a fish lover you absolutely cannot miss trying this restaurant! As an appetizer I wanted to try the delicious trio (and the name already makes you understand how good it is): cod and rocket meatballs, salmon and courgette meatballs and battered shrimp, served with delicious orange, yogurt and mango sauces ( they change from time to time)🤤! If you are gluten intolerant don't worry! You can eat this delicacy too as it is made with 100% rice flour and fried in a special fryer😍 As a second course I wanted to try two dishes which are absolutely my favourites: the octopus and the mixed fried...But let's proceed in order!😜 The octopus had been roasted, served on lime and ginger potato cream, with a crumbled taralli (which gave the dish the right crunchiness)🤤 The mixed fried dish included squid, anchovies, prawns and battered vegetables, a combination that I found particular but which in my opinion rocks!😝 And if you have celiac disease, don't worry, you can eat it too! In fact it is made with 100% rice flour and fried in a special fryer 😛 These two dishes were simply exquisite and special!🤩 If you want to try some other main courses, they offer sea bass fillet, tuna fillet, tuna tartare or mixed grilled fish (all dishes are seasoned in a particular way😉). If you don't want to have a second course you can opt for a nice first course or even a pizza!🥰 I wanted to end my experience at ReNero with a delicious decomposed cannoli🤩 What can I say, I really liked it a lot! The cannoli was crunchy at the right point, the ricotta was fantastic, the candied peel and chocolate chips were in the right quantity... in short, simply perfect!😍 The cannoli is handcrafted by them (and is available all year round 😉), the peels come directly from a laboratory in Agrigento 😛 Do you want to enjoy it with something that "knocks it down"? Try it with their fantastic prickly pear liqueur, a truly winning combination in my opinion🔥 So? You're hungry, huh?😏 Go and try it!🥰

Very nice place. Easy to find parking. Very kind and efficient. Excellent first courses and splendid pizzas. The possibility of having all the pizzas "round" or "by the slice" is interesting. Interesting wine list, good selection of beers. Excellent cost/quality ratio. The desserts are also good. We will definitely be back... -------------------------------------- Returned after a couple of days. Tried other pizzas, always good, and finished tasting the beers that were missing. The idea of the "decomposed" cannoli as a dessert is nice and the pistachio liqueur is remarkable... -------------------------------------- Easter lunch. All excellent and far too plentiful. The pappardelle with wild boar is splendid, while the pistachio liqueur is always excellent. The wines offered are good.

A pleasant surprise: pizza with dough quality and spread well above the average of pizzerias in the area, well-leavened crust and even cooking. I was surprised because if you don't know what to do with an electric oven you get the well-known Egyptian pizza, toasted when it's good... Fresh ingredients: for me finding fresh basil on pizza is now a rarity, knowing that it shouldn't be cooked means you know what you're doing. The children's area is strategic to be able to have a bite to eat in peace :) I'll be back!